Australian Apple Galette | TROPICS FOOD

INGREDIENTS: 1 (25 x 25cm) puff pastry sheet 2 large Granny Smith apples, peeled, thinly sliced 2 tablespoons melted butter 2 tablespoons caster sugar Honey, to serve. PREPARATION METHOD: Preheat the oven to 180°C. Cut four 12cm circles from the puff pastry. Place on a lightly buttered baking tray. Place the apples, overlapping, on top…

Chocolate Fondant Pudding / Fondant au Chocolat Facile | TROPICS FOOD

Ingredients: 85g/3oz caster sugar 150g/6oz butter, chopped, plus extra for greasing 150g/6oz dark chocolate (70% cocoa solids), roughly chopped 3 free-range egg yolks 3 whole free-range eggs 1 tbsp plain flour Preparation: 1.Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds or individual pudding basins. 2.Place the sugar, butter and chocolate into a…