Australian Apple Galette | TROPICS FOOD

  • 1 (25 x 25cm) puff pastry sheet
  • 2 large Granny Smith apples, peeled, thinly sliced
  • 2 tablespoons melted butter
  • 2 tablespoons caster sugar
  • Honey, to serve.
  1. Preheat the oven to 180°C.
  2. Cut four 12cm circles from the puff pastry. Place on a lightly buttered baking tray.
  3. Place the apples, overlapping, on top of the pastry. Brush with melted butter and sprinkle with sugar.
  4. Bake for 20-25 minutes until the pastry is crisp and golden. To serve, drizzle with honey.



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