Tajine de Bœuf Haché aux Champignons / Minced Beef With Mushrooms

Temps Préparation: 10 min Cuisson: 30 min Parts 4 personne(s) Ingrédients: 1 oignon 1 gousse d’ail 4 cuillerées d’huile d’olive 200 g de viande de bœuf hachée (on peut utiliser des restes) 20 g de champignons (ou surgelés ou boite) 200 g de pulpe de tomates (ou 1 boite de pulpe selon la saison) 1…

Mussels in White Wine Sauce By Chef Julie Yoon | TROPICS FOOD

These mussels are quick and easy to make. Serve them over pasta, or eat them alone. I add fresh tomatoes to the wine sauce so that I can sop it up with some crusty bread. Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Recipe by: Chef Julie Yoon Serves: 4 Ingredients: 3 lbs live…