Traditional Bouillabaisse / Bouillabaisse Traditionnelle | TROPICS FOOD

ROUILLE: One 3-inch piece of baguette, cut into 1/2-inch dice 3 tablespoons water 2 garlic cloves 1/2 teaspoon cayenne pepper 1/2 teaspoon kosher salt 3 tablespoons extra-virgin olive oil BOUILLABAISSE:  3 tablespoons extra-virgin olive oil, plus more for drizzling 2 leeks, white and light green parts only, thinly sliced 1 onion, cut into 1/4-inch dice…

Pâtes Alla Marinara / Spaghetti Marinara Mussels Prawns and Squid | TROPICS FOOD

Ingredients: Serves: 4  2 tablespoons extra virgin olive oil 1 onion, chopped 2–3 garlic cloves, chopped 2 tablespoons chopped fresh parsley 1 cup dry white wine 1 can (415g) no-salt-added chopped tomatoes 1/8 teaspoon crushed dried chillies 1/4 teaspoon sugar 1/8 teaspoon saffron threads pepper to taste 8 mussels, scrubbed and beards removed 2 squid, cleaned,…

Mussels in White Wine Sauce By Chef Julie Yoon | TROPICS FOOD

These mussels are quick and easy to make. Serve them over pasta, or eat them alone. I add fresh tomatoes to the wine sauce so that I can sop it up with some crusty bread. Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Recipe by: Chef Julie Yoon Serves: 4 Ingredients: 3 lbs live…