Can be prepared in 45 minutes or less. Ingredients 4 oval slices pumpernickel bread 4 teaspoons Dijon mustard 3 ounces thinly sliced Genoa salami a 7-ounce jar roasted red peppers, drained and patted dry on paper towels 1/4 pound Fontina cheese (preferably Italian), sliced thin Preparation Preheat broiler. On a baking sheet toast…