Creamy Salmon Pasta Salad | TROPICS FOOD

Salmon Pasta


    • 350g large dried shell pasta
    • 3 green onions, thinly sliced
    • 415g can red salmon, drained, flaked
    • 250g cherry tomatoes, halved
    • 75g baby spinach leaves

    Yoghurt and dill dressing

    • 1/2 cup plain Greek-style yoghurt
    • 1/2 cup light whole-egg mayonnaise
    • 2 tablespoons lemon juice
    • 2 tablespoons finely-chopped fresh dill sprigs
    • 2 tablespoons capers, rinsed, chopped


1. Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain. Rinse under cold water. Remove to a bowl. Add green onions, salmon, tomatoes and spinach. Toss to combine.

2. Make yoghurt dressing: Combine yoghurt, mayonnaise, lemon juice, dill and capers in a bowl. Season with salt and pepper.

3. Spoon dressing over pasta. Serve.


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