Gâteau au Yaourt Facile / Homemade Yogurt Cake | TROPICS FOOD

5

Ingrédients:

  • 1 pot de yaourt (garder le pot pour le reste de la recette)
  • 2 oeufs
  • 3 pots de farine
  • 2 pots de sucre
  • 1 pot d’huile
  • 1 sachet de levure chimique

Préparation:

1. Préchauffez le four th.6 (180°C).
2. Mélangez le yaourt, le sucre et les oeufs entiers jusqu’à blanchissement, intégrez l’huile puis la farine et la levure. Remuez bien. Versez dans un moule à gâteau.
3. Enfournez pendant 35 min.

::::::::::::::::::::::::::::

HOMEMADE YOGURT CAKE

INGREDIENTS:

  • nonstick vegetable oil spray
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 cup sugar
  • 1 tablespoon finely grated lemon zest
  • 3/4 cup whole-milk Greek yogurt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 teaspoon vanilla extract

PREPARATION:

1. Preheat oven to 350°F. Coat a standard (8 1/2×4 1/4″) loaf pan with nonstick vegetable oil spray. Dust with flour; tap out excess. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 3/4 teaspoon kosher salt in a medium bowl.

2. Using your fingers, rub 1 cup sugar with 1 tablespoon finely grated lemon zest in a large bowl until sugar is moist.

3. Add 3/4 cup whole-milk Greek yogurt, 1/2 cup vegetable oil, 2 large eggs, and 1/2 teaspoon vanilla extract; whisk to blend.

4. Fold in dry ingredients just to blend. Pour batter into prepared pan; smooth top.

5. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50-55 minutes.

6. Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely.

DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

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