Salade de Lentilles au Chorizo / Spicy Chorizo and Lentils Salad | TROPICS FOOD

warm-lentil-bacon-salad

Ingrédients:

Préparation:

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SPICY CHORIZO AND LENTILS SALAD

Ingredients:

  • 2 tbsp extra virgin olive oil
  • 1 red onion, halved and sliced
  • 190g pack mini cooking chorizo sausages (or gluten-free alternative), halved lengthways
  • 250g pack ready-to-eat puy lentils
  • 1 tbsp sherry vinegar
  • ½ large pack rocket

Method:

  1. Heat a large pan, add a drop of the olive oil, and cook the onion and chorizo for a few mins until starting to colour.
  2. Tip in the lentils, vinegar, remaining oil, some seasoning and 1 tbsp water. Cover the pan and heat for 1 min to warm through. Pile into a bowl, toss through the rocket and serve.
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