Tiramisu Parfaits | TROPICS FOOD




  • 1cup coffee liqueur
  • 1cup water
  • 1cup dark corn syrup
  • 2 tablespoons instant espresso or 2 tablespoons instant coffee powder
  • 2 tablespoons powdered sugar, plus
  • 3cup powdered sugar
  • 1(8 ounce) package cream cheese, at room temperature
  • 1 1cups chilled heavy cream
  • 12large chocolate chip cookies
  • unsweetened cocoa powder


  1. In a small bowl, combine coffee liqueur, water, corn syrup, espresso powder and 2 tbsp powdered sugar until well blended.
  2. In a large bowl, combine 5 tbsp coffee syrup, 1/2 cup powdered sugar, and cream cheese.
  3. Beat with an electric mixture until smooth and fluffy.
  4. In another large bowl, beat the chilled cream and the remaining 1/4 cup powdered sugar until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture.
  6. To assemble: Break up 1 chocolate chip cookie into the bottom of each of 6 parfait glasses or wine goblets.
  7. Drizzle 1 tbsp of coffee syrup over each crumbled cookie.
  8. Spread 1/3 cup cream cheese filling over each.
  9. Repeat the layers.
  10. Top with sifted cocoa powder.
  11. Cover and refrigerate 6 hours or overnight.

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